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Dubai/beirut
Karen WazenBeach Club

Dining — Dubai

Bebabel's Levantine kitchen, art-directed for the season — mezze, fire, and sugar, in black and white.

From the kitchen

“The Bebabel kitchen cooks the Levant from memory — for this season only, it wears black and white.”

The menu

Seasonal — subject to the catch

Mezze

  • Hommos black tahina

    AED 58

    charcoal tahina, olive crumble

  • Labneh & za'atar oil

    AED 52

    sesame crisp, wild thyme

  • Kibbeh nayyeh

    AED 78

    hand-cut, mountain spices

From the fire

  • Whole grilled seabream

    AED 165

    tarator, charred lemon

  • Short rib kebab halabi

    AED 148

    smoked pepper, sumac onions

  • Cauliflower shawarma

    AED 88

    amba, pomegranate

Sweet

  • Knefeh bil ashta

    AED 62

    kadaif, orange blossom syrup

  • Halva ice cream

    AED 48

    tahini caramel, sesame brittle

In the glass

  • KW Spritz — Gulf edition

    AED 75

    bitter orange, saffron mist

  • Rose & pistachio cooler

    AED 45

    alcohol-free, ice cold

  • Arak service

    AED 68

    the traditional way, on ice

Lunch, sunset, dinner

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