Dining — Beirut
A Mediterranean table with a Beirut accent — raw, grilled, generous. Eaten barefoot, dressed impeccably.
From the kitchen
“The kitchen follows the market and the sea — the menu shifts with the catch, the produce, and the mood of the season.”
The menu
Seasonal — subject to the catch
To begin
Sea bass carpaccio
$24
citrus, green chili, olive oil
Burrata & confit tomato
$21
basil, aged balsamic
Hommos bil lahme
$18
pine nuts, brown butter
From the grill
Grilled octopus
$32
charred lemon, smoked paprika
Seafood orzo
$38
saffron, shellfish bisque
Wagyu striploin
$58
sea salt, rosemary jus
Sweet & golden
Ashta millefeuille
$16
orange blossom, pistachio
Dark chocolate nemesis
$15
fleur de sel, crème fraîche
In the glass
KW Spritz
$16
the house pour — bitter, bright, cold
White peach bellini
$17
hand-pressed, ice cold
Cold-pressed pastèque
$11
watermelon, mint, lime